SILVER OAK CAB ALX 04 PRESALE

Buttered toast

Cabernet Sauvignon pairs well with rich, savory, and buttery dishes.

Slow cooked duck leg

Cabernet Sauvignon's bold structure balances the dish's richness.

Slow cooked beef or lamb

Cabernet Sauvignon's tannins and dark fruit balance the fatty, savory meat.

Cabernet Sauvignon's bold tannins complement the pork and garlic pepper spice.

Cabernet Sauvignon's bold tannins complement the rich, juicy flavors of burgers.

Grilled or pan seared beef

Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.