SILVER OAK CAB ALEX 89

Roast beef with cheese

Cabernet Sauvignon complements rich beef and cheddar with bold tannins and dark fruit.

Cabernet Sauvignon stands up to the rich, meaty, and spicy elements of the dish.

Breaded veal with tomato sauce

Cabernet Sauvignon provides structure and depth to match the hearty veal and cheese.

Cabernet Sauvignon's structure and dark fruit match the robust flavors.

Creamy beef mushroom dish

Cabernet Sauvignon's bold tannins complement the rich beef and creamy sauce.

Cabernet Sauvignon's bold tannins cut through the rich fried coating and beef flavor.