SILVER OAK CAB ALEX 87

Classic strip loin cut

Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.

Oven roasted duck

Cabernet Sauvignon's bold structure balances the duck's strong flavors.

Slow roasted beef rib

Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.

Large tortilla wrapped meals

Cabernet Sauvignon's boldness matches the hearty, savory flavors.

Slow cooked duck leg

Cabernet Sauvignon's bold structure balances the dish's richness.

Beef wrapped in pastry

Cabernet Sauvignon's bold structure matches the beef and pastry richness.