93 PTS WINE SPECTATOR! Silver Oak's finest Cabernet to date, this is an enormously rich, complex and concentrated wine with layers of ripe, fleshy, intense plum, currant, cedar & anise flavors.
Cabernet Sauvignon's bold structure balances the savory flavors of duck.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.
Holiday roasted turkey
Cabernet Sauvignon offers structure and depth to balance the roast.
Cabernet Sauvignon's boldness pairs well with the fatty pork texture.
Bacon heavy cheeseburger
Cabernet Sauvignon's bold tannins cut through the rich bacon and beef flavors.
Pan seared duck
Cabernet Sauvignon's bold structure pairs well with duck's robust flavor.