Full-bodied, classic expression of Alexander Valley Cabernet; black cherry, cedar and black olive tapenade; dried herb, cocoa and lavender flavors are framed by dusty tannins and a savory texture.
Meat and mashed potato bake
Cabernet Sauvignon offers bold structure and dark fruit notes that stand up to the hearty flavors of the dish.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.
Italian deli sandwich
Cabernet Sauvignon balances the sandwich's rich flavors with bold tannins and dark fruit.
Beef wrapped in pastry
Cabernet Sauvignon's bold structure matches the beef and pastry richness.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.
Beef burger with special sauce
Cabernet Sauvignon complements the beefy, savory flavors of the ShackBurger.