Silver Oak Alexander Valley Cabernet Sauvignon

1.5L

Typical price

—

ABV

Aged

Vintage

Region

Aromas of cassis, blackberry, vanilla, sage and spearmint. Builds from potpourri and bramble to a bright pop of raspberry on the mid-palate. A juicy finish with chewy tannins and a medium length.

Food Pairings

Pairs well with

BBQ Ribs

Slow cooked barbecue ribs

Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.

Veal Parmesan

Breaded veal with tomato sauce

Cabernet Sauvignon provides structure and depth to match the hearty veal and cheese.

Ribeye Steak

Rich marbled steak cut

Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.

Peking Duck

Cabernet Sauvignon's bold tannins complement the duck's rich meat.

Meatloaf

Classic baked meat dish

Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.

McDonald's Quarter Pounder

Beef burger with cheese

Cabernet Sauvignon pairs well with beef's rich, juicy flavors and fat content.

Silver Oak Alexander Valley Cabernet Sauvignon

Food Pairings

Rate Wine Attributes

Select up to 5

Spotted At

Spot the item

Comments