Maroon in color with a garnet hue; a nose of cherries, blackberry & clove; a fruity mid-palate of currant with toasted vanilla & roasted brown sugar; structured tannins provide an expressive finish.
Cabernet Sauvignon's bold tannins complement the rich roast beef flavors.
Cabernet Sauvignon's bold tannins cut through the rich fried coating and beef flavor.
Cabernet Sauvignon's boldness pairs well with the savory meat flavors.
Cabernet Sauvignon's tannins balance the rich, grilled meat flavors.
Cabernet Sauvignon's boldness balances the rich, sweet pork marinade.
Cabernet Sauvignon's bold structure balances the umami and caramelized sauce.