The 2014 Alexander Valley Cab has a nose of chocolate covered strawberries, vanilla, nutmeg, truffle and sage. On the palate, it has a broad yet delicate entry that finishes with silky tannins.
Seasoned meat spheres
Cabernet Sauvignon's bold tannins and dark fruit match rich, savory meat flavors.
Cabernet Sauvignon's bold structure balances the umami and caramelized sauce.
Sliced roast beef sandwich
Cabernet Sauvignon's bold tannins complement the rich roast beef flavors.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and dark fruit flavors to stand up to the hearty dish.
Cabernet Sauvignon stands up to the rich, savory ingredients.
Pork skin in chile sauce
Cabernet Sauvignon's bold tannins cut through the fatty pork skin.