Silver Oak Alexander Valley Cabernet

750ml

Typical price

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ABV

Aged

Vintage

Region

Exhibits a great deal of oak (50% new and 50% once-used American), the rich and broadly built 2009 Silver Oak Alexander Valley is delicious and persistent; red currants in the end.

Food Pairings

Pairs well with

Duck Confit

Slow cooked duck leg

Cabernet Sauvignon offers structure and dark fruit flavors that match well with duck.

Subway Italian BMT

Italian meats sub

Cabernet Sauvignon stands up to the bold, spicy meats.

Meatballs

Seasoned meat spheres

Cabernet Sauvignon's bold tannins balance the richness of meatballs.

Chicharron en Salsa

Pork skin in chile sauce

Cabernet Sauvignon's bold tannins cut through the fatty pork skin.

Alligator Sausage

Cabernet Sauvignon's structure and tannins pair nicely with the sausage's hearty texture.

Raising Cane's Texas Toast

Buttered toast

Cabernet Sauvignon pairs well with rich, savory, and buttery dishes.

Silver Oak Alexander Valley Cabernet

Food Pairings

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