2018 Not yet rated<br>2017 Not yet rated<br>2016 91 Decanter<br><br>Alexander Valley, Sonoma, CA- One of the venerable names in American Cabernet. Featuring aromas and flavors of black currant jam, rose petals, chocolate, and sandalwood. Aged longer in oak barrel and ready to drink now.<br><br>*Ratings will vary by vintage. Vintage dependent upon availability <br>
Breaded chicken with cheese
Cabernet Sauvignon's boldness matches the richness of the fried chicken.
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.
Rich chile chocolate sauce with meat
Cabernet Sauvignon's boldness stands up to the mole's intensity.
Cheese stuffed crust pizza
Cabernet Sauvignon's boldness matches the richness of stuffed crust pizza.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins balance the richness of the pork.