BEST OF SHOW SANTA CRUZ MTNS WINE COMPETITION Estate grown above Lexington Reservoir, this Chardonnay shows great tangy apple and pear flavors accented by toasty oak.
Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and oaky notes.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.
Classic cheese pizza
Chardonnay's creamy texture pairs well with melted cheese and dough.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.