The Signorello Padrone offers gorgeous aromas of incense, creme de cassis, Asian spice and subtle background oak; rich, concentrated and multidimensional; very long finish.
Cabernet Sauvignon's bold tannins cut through the rich fried coating and beef flavor.
Cabernet Sauvignon's bold tannins complement the pork and garlic pepper spice.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins balance the richness of the pork.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and depth to match the hearty veal and cheese.
Beef soup with vegetables
Cabernet Sauvignon complements the rich beef broth and vegetables with bold tannins.
Cured sausage selection
Cabernet Sauvignon's bold tannins balance the rich, fatty texture of salami.