Big and blowsy, the powerful '99 Signorello Chardonnay nicely combines ripe core fruit flavors with sweet oaky nuances; this bold wine would do well with a nicely marinated pork tenderloin.
Enchiladas with creamy cheese sauce
Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.
Savory egg pie
Chardonnay complements the creamy, cheesy texture of quiche well.
Creamy Italian rice dish
Chardonnay's creamy texture complements the rich, creamy consistency of risotto.
Crispy roasted potatoes
Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.
Oven roasted whole chicken
Chardonnay's richness and subtle oak enhance the savory, roasted notes of the dish.
Breaded chicken nuggets
Chardonnay's creamy texture pairs well with the mild, juicy chicken nuggets.