SIGNORELLO CHARD RSV

Pan fried crab patties

Chardonnay's buttery notes pair well with the creamy texture of crab cakes.

Breaded chicken tenders

Chardonnay's creamy texture complements the crispy chicken fingers.

Stuffed pasta pillows

Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.

Italian egg bake

Chardonnay complements the creamy texture and mild flavors of a frittata.

Rich soft bread

Chardonnay's creamy notes match brioche's buttery richness.

Cheese pizza

Chardonnay's creamy texture complements the cheese and dough.