Signorello's history of lots of oak and ripe fruit are very evident in this wine; a very serious Cabernet Franc effort that strikes more of California than of Saint-Emilion.
Slow cooked barbecue ribs
Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.
Seasoned meat spheres
Cabernet Sauvignon's bold tannins balance the richness of meatballs.
Slow cooked pork burrito
Cabernet Sauvignon's boldness matches the robust burrito flavors.
Cabernet Sauvignon's tannins balance the richness of beef teriyaki.
Cabernet Sauvignon's bold tannins complement the duck's rich meat.
Seasoned beef tacos
Cabernet Sauvignon's structure balances the savory and spicy elements.