Crisp and fresh, this Chardonnay from has nice pear and apple flavors that are clean and appealing. No oak means less weight to the wine, and more food pairing options.
Garlic cream sauce pizza
Chardonnay complements creamy cheeses and mild flavors on white pizza.
Chardonnay's body and subtle fruit notes pair well with the richness of the noodles and sauce.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and slightly oaky flavors.
Vegetarian stir fry
Chardonnay adds a smooth texture that pairs nicely with the stir fry's savory elements.
Beef cheeseburger
Chardonnay balances the creamy cheese and adds a smooth texture contrast.
Soft potato dumplings
Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.