The Siduri Willamette Valley Pinot Noir red wine comes from vineyards in three distinctive appellations within the Willamette Valley. Grapes from the cooler Chehalem Mountains AVA lend fresh acidity and bright aromatics. This Chehalem Mountain fruit, along with the richer and rounder wines from the Yamhill-Carlton and Eola-Amity areas, give this Oregon wine a broad range of flavors that blend together to create a red wine that is simultaneously rich and zippy, the best of all possible worlds!
Fries with sauce and cheese
Pinot Noir's light body complements the fries without overpowering.
Crispy seasoned chicken
Pinot Noir's bright acidity and red fruit enhance the fried chicken taste.
Light-bodied Pinot Noir pairs well with the mild, creamy cheese flavors.
Beef burger with special sauce
Pinot Noir offers a lighter red option with bright acidity to cut through richness.
Oven roasted whole chicken
Pinot Noir's light tannins and red fruit enhance the chicken's flavors.
Crispy fried chicken sandwich
Pinot Noir's light body and red fruit complement the chicken without overpowering.