91 PTS WILFRED WONG. Impressive and deep, the tantalizing '10 Shoreline Sauvignon Blanc boasts plenty of fruit and definition; grapefruit and other tropical fruit flavors.
Steamed basket tacos
Sauvignon Blanc offers bright citrus and herb notes that cut through richness.
Sauvignon Blanc's herbaceous and zesty profile pairs well with the dish's aromatic ingredients.
Cactus salad
Sauvignon Blanc's herbaceous character pairs well with the green, vegetal taste of nopales.
Italian egg bake
Sauvignon Blanc offers bright acidity that balances eggs and vegetables.
Rice and protein bowl
Sauvignon Blanc offers crisp acidity to cut through the richness and spice.
Steamed semolina grains
Sauvignon Blanc offers crispness and herbaceous notes that match couscous.