89 PTS WINE SPECTATOR. The '08 Shoofly Chook Raffle Chardonnay taut and distinctive for its range of pear, melon, tobacco and spice flavors, deftly.
Flaky buttery biscuits
Chardonnay complements buttery, flaky texture with creamy notes
Beaten egg dish
Chardonnay's creamy texture complements the soft, rich eggs in an omelette.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Melted cheese with chorizo
Chardonnay's creamy texture matches the richness of melted cheese.
Fried chicken wings
Chardonnay's body and fruitiness match well with classic wing flavors.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements Carbonara's rich sauce.