Intense and zesty with gooseberry, lime, and grapefruit notes; well balanced with just the right amount of acidity.
Sauvignon Blanc's herbaceous and zesty profile balances soba's earthiness.
Sauvignon Blanc's herbaceous character matches the green, leafy vegetable flavors.
Sauvignon Blanc offers bright citrus that enhances the rice's mild seasoning.
Tortillas in bean sauce
Sauvignon Blanc's crispness cuts through the richness of the dish.
Crispy roasted potatoes
Sauvignon Blanc's acidity balances the starchiness of roasted potatoes.
Fried chickpea balls
Sauvignon Blanc's citrus and herbaceous notes match falafel flavors.