The Shenandoah Vyds of California Sauvignon Blanc is ripe and rich on the palate; almost round in the aftertaste.
Vegetables feta and olives
Sauvignon Blanc's herbaceous and citrus profile pairs well with olives and herbs.
Simply grilled salmon fillet
Sauvignon Blanc's crispness and herbaceous notes pair well with grilled fish.
Oven roasted vegetables
Sauvignon Blanc offers fresh herbaceous notes that enhance vegetable flavors.
Egg filled tortilla
Sauvignon Blanc offers bright citrus and herb notes that match fresh ingredients.
Rice and protein bowl
Sauvignon Blanc offers crisp acidity to cut through the richness and spice.
Sauvignon Blanc's citrus and herbaceous notes enhance the mild, slightly sweet meat.