Generous tropical fruits pair with lemongrass and citrus aromas. Ripe peach and mango aromas play with greener fruits like feijoa and Fuji apple. In the mouth, key lime flavors hang on a medium full, slightly oily body, which contrasts beautifully with the firm acidity and slightly mineral tone on the finish. Pairs beautifully with fresh oysters or a spicy Asian stir-fry.
Meats cheeses and accompaniments
Sauvignon Blanc's crispness and herbaceous notes refresh the palate.
Beaten egg dish
Sauvignon Blanc's crispness cuts through the omelette's fat.
Egg filled tortilla
Sauvignon Blanc provides bright citrus notes to balance spicy ingredients.
Large tortilla wrapped meals
Sauvignon Blanc offers a crisp contrast to the richness and spices.
Filled fried or baked pastries
Sauvignon Blanc offers crisp acidity to balance the savory and sometimes spicy notes.
Char grilled shrimp
Sauvignon Blanc's zesty citrus and herbaceous character balance the grilled shrimp's smoky taste.