The winemakers, picked the very best fruit from all of their finest vineyard sites.... After a bottle of whiskey. In honor of using bad judgment,they laid these wines down in some expensive new barrels and let it age. What came from it was dangerous deliciousness in a bottle. Be careful with this one, don't get in trouble.
Slow cooked barbecue ribs
Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.
Cabernet Sauvignon's bold structure balances the savory flavors of duck.
Beef soup with vegetables
Cabernet Sauvignon complements the rich beef broth and vegetables with bold tannins.
Slow cooked duck leg
Cabernet Sauvignon's bold structure balances the dish's richness.
Burger with bacon
Cabernet Sauvignon's bold tannins cut through the rich bacon and cheese flavors.
Spicy Spanish sausage
Cabernet Sauvignon's structure stands up to chorizo's fat and spice.