2019 96 Jeb Dunnuck<br>2019 95 James Suckling<br>2019 95 Wine Enthusiast<br>2017 95 James Suckling<br><br>Fresh cassis and blueberries with crushed violets and stones; complex palate that carries supple plum and black fruit flavors.<br><br>*Ratings will vary by vintage. Vintage dependent upon availability <br>
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of roast beef.
Thick crust Chicago-style pizza
Cabernet Sauvignon's bold tannins complement the rich cheese and tomato sauce.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and dark fruit flavors to stand up to the hearty dish.
Lean beef steak
Cabernet Sauvignon's bold tannins complement the rich flavors of sirloin steak.
Burger with melted cheese
Cabernet Sauvignon's bold tannins complement the rich beef and cheese flavors.
Charbroiled cheeseburger
Cabernet Sauvignon pairs well with the beefy, savory flavors of a burger.