One Point Five celebrates lasting bonds, taking its name from the term a generation and a half, once coined by John and Doug Shafer to describe their long, accomplished father-and-son partnership. These two worked side by side for decades leading our Stags Leap District winery, always with a spirit of energy and teamwork that continues to inspire everything we do at Shafer today.
Beef wrapped in pastry
Cabernet Sauvignon's full body and dark fruit balance the savory beef and pastry.
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of turkey legs.
Slow cooked barbecue ribs
Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's richness.
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the rich, fatty pork belly.
Cabernet Sauvignon's boldness pairs well with beef sliders and rich sauces.