89 PTS ROBERT PARKER JR. The '06 Shafer One Point Five Cabernet is dark ruby/purple-tinged, offering delicious red currant and black cherry fruit; elegant and stylish effort.
The benchmark pairing, offering dark fruit and firm tannins that balance the ribeye's richness and char.
Cabernet Sauvignon's bold tannins complement the ribeye's rich, fatty texture.
Slow cooked spiced lamb
Cabernet Sauvignon's bold tannins and dark fruit complement the rich spices and lamb flavors.
Creamy beef mushroom dish
Cabernet Sauvignon's bold tannins complement the rich beef and creamy sauce.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins balance the richness of the pork.
Hot steak sandwich
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of the cheesesteak.
Hot and ready pizza
Cabernet Sauvignon's boldness matches the rich, savory flavors of pepperoni pizza.