2015 VINTAGE ONLY; 98 PTS ROBERT PARKER - Very deep purple color; bounding aromas of cassis, black cherries, with Indian spice; full bodied, wildly decadent with a solid frame; long savory finish
Cured sausage selection
Cabernet Sauvignon's bold tannins balance the rich, fatty texture of salami.
Grilled marinated beef
Cabernet Sauvignon offers tannins and structure that pair well with charred meat.
Cabernet Sauvignon's structure and tannins pair nicely with the sausage's hearty texture.
Grilled beef patty sandwich
Cabernet Sauvignon's bold tannins complement the rich beef flavors of a hamburger.
Cabernet Sauvignon's bold tannins complement the spicy, smoky flavors of blackened chicken.
Holiday roasted turkey
Cabernet Sauvignon offers structure and depth to balance the roast.