Cabernet Sauvignon's structure and dark fruit enhance the lamb's richness.
Cabernet Sauvignon's boldness pairs well with the fatty pork texture.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins and dark fruit complement the smoky richness of pulled pork.
Italian meats sub
Cabernet Sauvignon stands up to the bold, spicy meats.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich flavors of roast beef.
Texas style burger
Cabernet Sauvignon's bold tannins complement the beef and rich flavors of the burger.