On the palate a lively intersection of ripe plums, black currants and figs; notes of pepper and expresso; velvety tannins with tinges of oak and smooth finish.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's richness.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.
Layered pasta with meat and cheese
Cabernet Sauvignon pairs well with rich meat and cheese layers due to its bold structure.
Lean beef steak
Cabernet Sauvignon has bold tannins that complement the rich, juicy flavors of sirloin steak.
Flame grilled beef burger
Cabernet Sauvignon's bold tannins complement the Whopper's beef and smoky flavors.
Cabernet Sauvignon's tannins balance the rich, grilled meat flavors.