Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.
Chicken tenders
Chardonnay's buttery notes pair well with the savory, fried flavors of chicken fingers.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.
Cheese pizza
Chardonnay's creamy texture complements the cheese and dough.