Fruity aromas and a layer of complexity. Full, of prized and known red grape variety that found ideal growing conditions at high altitudes in Sicily.
Pinot Noir's light body and acidity balance the richness of boudin.
Earthy mushroom rice dish
Pinot Noir's earthiness complements the mushroom flavors in risotto.
Simply grilled salmon fillet
Pinot Noir's light body and red fruit balance the smoky grilled salmon.
Crispy chicken sandwich
Pinot Noir's light body and red fruit enhance the mild chicken flavor without overpowering.
Classic Italian pie with endless variations
Pinot Noir's light body and bright acidity match well with various pizza flavors.
Pan seared duck
Pinot Noir's light body and red fruit enhance the duck without overpowering.