A bright wine with a distinctly Bordeaux twist; The lively Seresin Estate Sauvignon Blanc is great example of fine a job New Zealand is doing with this varietal; loads of citrusy notes in this wine.
Sliced turkey sandwich
Sauvignon Blanc offers crisp acidity to balance sandwich flavors.
Char grilled shrimp
Sauvignon Blanc's zesty citrus and herbaceous character balance the grilled shrimp's smoky taste.
Tomato mozzarella basil salad
Sauvignon Blanc's herbaceous notes enhance the salad's fresh flavors.
Classic Sauvignon Blanc enhances herbal and leafy flavors in Saag Paneer.
Sauvignon Blanc's zesty acidity and herbaceous notes refresh the palate with fried food.
Creamy cheese pasta
Sauvignon Blanc provides refreshing citrus notes that cut through the creaminess.