The Sequoia Grove Chardonnay packs plenty of richness on the palate; the wine shows fine, ripe apple flavors; ends with a slightly rounded note.
Chardonnay's creamy texture pairs well with melted cheese.
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.
Beef cheeseburger
Chardonnay balances the creamy cheese and adds a smooth texture contrast.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Zucchini blossom quesadilla
Chardonnay's subtle fruit and balanced acidity enhance the creamy cheese in quesadilla.
Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.