Battered fried seafood or veg
Riesling's acidity and slight sweetness balance tempura's savory batter.
Riesling's slight sweetness balances the savory and ginger notes in the dish.
Breaded chicken tenders
Riesling's acidity balances the savory and slightly spicy flavors.
Riesling's acidity and slight sweetness balance vindaloo's spicy heat
Riesling's slight sweetness and acidity pair well with spicy and savory seafood.
Riesling's acidity and slight sweetness balance the dish's heat and richness.
