Riesling's acidity and slight sweetness balance the dish's heat.
Riesling's acidity and slight sweetness balance the soup's spicy and sour flavors.
Riesling's acidity balances the richness and mild heat of the dish.
Achote marinated pork
Riesling's acidity balances the citrus and spice in Cochinita Pibil.
Assorted cheeses
Riesling's crispness and slight sweetness pair nicely with a variety of cheeses.
Riesling's slight sweetness balances the soy and umami flavors in chow mein.
