89 PTS WILFRED WONG. A lot here to like, the almost racy '06 Selaks Sauvignon Blanc delivers everything one would want in a wine from this part of the world; grapefruit-like in the aftertaste.
Vegetarian stir fry
Sauvignon Blanc's herbaceous and zesty profile pairs well with stir fry's varied ingredients.
Classic Sauvignon Blanc enhances herbal and leafy flavors in Saag Paneer.
Tomato basil mozzarella pizza
Sauvignon Blanc's crisp acidity balances the tomato sauce and fresh herbs.
Beaten egg dish
Sauvignon Blanc offers bright acidity that balances the omelette's flavors.
Seared tuna fillet
Sauvignon Blanc's crispness and herbaceous notes pair well with tuna's flavor.
Stuffed pasta pillows
Sauvignon Blanc offers crisp acidity to cut through rich pasta.