Aromas of dried fig, black cherry, licorice and cassis combine with herbaceous notes of cedar, cigar box, wild herbs and incense. Flavors of blackberry reduction, bitter dark chocolate, dried herbs.
The benchmark pairing, offering dark fruit and firm tannins that balance the ribeye's richness and char.
Cabernet Sauvignon's bold tannins complement the ribeye's rich, fatty texture.
Grilled beef patty sandwich
Cabernet Sauvignon's bold tannins complement the rich beef flavors of a hamburger.
Double beef cheeseburger
Cabernet Sauvignon's bold tannins complement the rich beef and cheese in the burger.
Cabernet Sauvignon's structure and dark fruit match the robust flavors.
Steak filled burrito
Cabernet Sauvignon's structure and dark fruit balance the steak's richness.
Cabernet Sauvignon's boldness pairs well with beef sliders and rich sauces.