Sebastiani is making the finest wines in its long history with emphasis on making concentrated, complex wines across all tiers – from the Sonoma County
Meats cheeses and accompaniments
Pinot Noir's light body and red fruit balance salty and cured meats.
Sliced turkey sandwich
Pinot Noir's light body complements turkey without overpowering it.
Pinot Noir's light body and acidity balance the richness of boudin.
Burger with grilled onions
Pinot Noir offers a lighter red option with bright fruit to balance the dish.
Pinot Noir's light body and red fruit balance the sweet and savory duck sauce.
Pinot Noir's light body and red fruit balance the fried texture without overpowering.