87 PTS WINE SPECTATOR. Green apple, lemon and melon notes show a lip-smacking juiciness, with a whiff of floral aromatics and a crisp finish.
Sauvignon Blanc's crispness and herbaceous notes contrast the richness of the dish.
Sauvignon Blanc's crisp acidity complements the spices in roti.
Sauvignon Blanc's crisp acidity complements the neutral flavor of plain basmati rice.
Cured smoked salmon
Sauvignon Blanc's herbaceous notes pair well with smoked salmon's smoky profile.
Seared tuna fillet
Sauvignon Blanc's crispness and herbaceous notes pair well with tuna steak.
Classic Sauvignon Blanc enhances herbal and leafy flavors in Saag Paneer.