Medium-bodied; gold color with apricot aromas, peach flavors, and a pleasant, spicy finish.
Earthy mushroom rice dish
Chardonnay's buttery texture enhances the creamy risotto base.
Rich soft bread
Chardonnay's creamy notes match brioche's buttery richness.
Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.
Chardonnay's creamy texture pairs well with melted cheese.
Beef cheeseburger
Chardonnay balances the creamy cheese and adds a smooth texture contrast.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.