Intense, concentrated aromas of blackberry, vanilla, and baking spices are followed by waves of rich, black fruit that wash over the palate with complex layers of cedar and tobacco.
Beef wrapped in pastry
Cabernet Sauvignon's full body and dark fruit balance the savory beef and pastry.
Lean roasted pork
Cabernet Sauvignon's bold tannins complement pork's richness and seasoning.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.
Cabernet Sauvignon's boldness pairs well with beef sliders and rich sauces.
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's rich flavors.