A wonderful blend of Cabernet Sauvignon; Merlot and Malbec; offering wonderful flavors of blackberries; cassis and sweet oak; full bodied and intense finish; this is one to cellar.
Seasoned meat spheres
Cabernet Sauvignon's bold tannins balance the richness of meatballs.
Cabernet Sauvignon's structure and dark fruit enhance the lamb's richness.
Creamy beef mushroom dish
Cabernet Sauvignon's bold tannins complement the rich beef and creamy sauce.
Slow cooked duck leg
Cabernet Sauvignon's bold structure balances the dish's richness.
Burger with bacon
Cabernet Sauvignon's bold tannins cut through the rich bacon and cheese flavors.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.