Blackberry and tea aromas with hints of dark chocolate and espresso set the stage for the rich palate. A full mouthfeel of dark fruit, clove spice and leafy characteristics accentuate this Cab.
Cabernet Sauvignon offers bold structure to balance the strong blackening spices.
Buttered toast
Cabernet Sauvignon pairs well with rich, savory, and buttery dishes.
Beef wrapped in pastry
Cabernet Sauvignon's full body and dark fruit balance the savory beef and pastry.
Slow cooked duck leg
Cabernet Sauvignon's bold structure balances the dish's richness.
Oven roasted duck
Cabernet Sauvignon's bold tannins balance the duck's richness and savory flavors.
Pan seared duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.