89 PTS WILFRED WONG. Sturdy and fine, the full-flavored '00 Seavey Chardonnay comes to the fore with fine apple core, buttery flavors; the wine's firmness make it a fine match with coq au vin.
Grilled cheese tortilla
Chardonnay balances the creamy cheese with its buttery notes.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.
Grilled chicken tacos
Chardonnay's balanced body pairs well with the richness of chicken and spices.
Earthy mushroom rice dish
Chardonnay complements creamy texture and earthy mushroom flavors in risotto.
Classic cheese pizza
Chardonnay's creamy texture pairs well with melted cheese and dough.
Soft potato dumplings
Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.