SEAGLASS Riesling White Wine showcases a blend of ripe apricot, sweet peach, tropical fruit and floral aromas. White flowers on the palate are supported by flavors of juicy apricot, peach and melon, with hints of honeysuckle. A balanced acidity leads to a lingering finish with a touch of sweet. The 2019 vintage was awarded 93 points and "Best Riesling" in 2020 by the American Wine Society. A semi sweet wine that can easily be enjoyed on its own or with a variety of dishes, SEAGLASS Riesling pairs well with spicy Asian dishes, smoked salmon, lobster salad and blue cheese. The cool-climate vineyards of Monterey and Santa Barbara counties give this Riesling plenty of time to develop its signature aromatics. The naturally fresh fruit flavor of the Riesling white wine grape is retained by carefully avoiding any oxygen exposure during wine making. Cold fermentation in stainless steel tanks allows the delicate varietal flavors to reach their ultimate expression. This bottled wine is 12.5% alcohol by volume and comes in a screwcap bottle for easy opening without a corkscrew. SEAGLASS Wine Company produces one-of-a-kind coastal wines. SEAGLASS wines encapsulate the ocean air, the sandy coastline and the fresh acidity of cool-climate fruit along the California Central Coast and are crafted from wind-swept vines that deliver nuanced flavors in the cellar and complex notes in the glass. SEAGLASS offers a rewarding discovery of high quality, fresh, bright flavorful wines with a casual yet sophisticated take on California’s Central Coast wine growing region.
Filled dough parcels
Riesling's slight sweetness balances spicy or savory dumpling fillings perfectly.
Steamed semolina grains
Riesling's slight sweetness balances spices often found in couscous dishes.
Riesling balances the heat with its acidity and slight sweetness.
Small square burgers
Riesling's slight sweetness contrasts well with the savory, salty slider flavors.
Ceviche topped tostadas
Riesling's acidity and slight sweetness balance the tangy and spicy notes.
Riesling's bright acidity and subtle sweetness balance the spices and lentil base of Uttapam.