Light bodied and refreshing flavors of passion fruit, gooseberry and grapefruit wtih pleasing herbaceous thread leads to a long lingering finish.
Sauvignon Blanc offers crisp citrus and herbaceous qualities that match the spices.
Romaine salad with anchovy dressing
Sauvignon Blanc's herbaceous notes pair well with the anchovy and garlic flavors.
Creamy cheese pasta
Sauvignon Blanc provides refreshing citrus notes that cut through the creaminess.
Large tortilla wrapped meals
Sauvignon Blanc offers a crisp contrast to the richness and spices.
Steamed or grilled lobster
Sauvignon Blanc's fresh acidity and herbaceous notes balance lobster's richness.
Italian egg bake
Sauvignon Blanc offers bright acidity that balances eggs and vegetables.