Screaming Jack Chardonnay

Lobster meat sandwich

Chardonnay's creamy texture pairs well with the buttery lobster meat.

Simply grilled poultry

Chardonnay complements grilled chicken with its buttery and slightly oaky flavors.

Breaded chicken tenders

Chardonnay's creamy texture complements the crispy chicken fingers.

Italian egg bake

Chardonnay complements the creamy texture and mild flavors of a frittata.

Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.

Beef cheeseburger

Chardonnay balances the creamy cheese and adds a smooth texture contrast.