Spiced blueberries, black forest cake and preserved plums with star anise, baker's chocolate, and dried Provence herbs with a hint of lavender. Big, concentrated, full-bodied and packed black fruits.
Cabernet Sauvignon's bold tannins complement the spicy, peppery beef flavors.
Burger with bacon
Cabernet Sauvignon's bold tannins cut through the rich bacon and cheese flavors.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.
Beef wrapped in pastry
Cabernet Sauvignon's bold structure matches the beef and pastry richness.
Cabernet Sauvignon offers bold structure to match the savory flavors.
Cabernet Sauvignon's boldness balances the rich, sweet pork marinade.