Exceptionally rare, estate-grown white from the Oakville vineyard best known for its legendary Cabernet. Produced in minute quantities, it captures the precision and finesse that define the Screaming Eagle style.
Sauvignon Blanc's crisp acidity complements the neutral flavor of plain basmati rice.
Stuffed pasta pillows
Sauvignon Blanc offers crisp acidity to cut through rich pasta.
Toasted bread with avocado
Sauvignon Blanc offers bright citrus and herbaceous notes that pair well.
Green tomatillo stew
Sauvignon Blanc's citrus and herbaceous notes match the green chile and cilantro.
Sauvignon Blanc's zesty citrus and herbaceous notes enhance the flavors of the dish.
Pasta with egg pancetta and cheese
Sauvignon Blanc's bright acidity and herbaceousness refresh the palate with Carbonara.