100% sourced from the Windmill Block. 100% Cabernet Sauvignon, from the earliest plantings from the Spring Mountain District estate. Aged for 34 months in 100% French oak to create a layered balance.
Beef with vegetables
Cabernet Sauvignon's bold tannins complement beef's rich flavors in stir fry.
Spicy cured meat pizza
Cabernet Sauvignon's bold tannins match the spicy pepperoni well.
Cabernet Sauvignon's structure and dark fruit match the robust flavors.
Cabernet Sauvignon's bold tannins complement the duck's rich meat.
Beef soup with vegetables
Cabernet Sauvignon complements the rich beef broth and vegetables with bold tannins.
Double charbroiled burger
Cabernet Sauvignon pairs well with rich, beefy flavors and bold spices in the burger.